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Description

Smoked barracuda is a firm, savory, and highly nutritious delicacy, often used in West African cuisine to enhance stews, soups, and rice dishes with a rich smoky flavor. It is prepared by cleaning, salting, and smoking the fish in stages to remove moisture, allowing it to be stored without refrigeration for extended periods

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Smoke Barracuda / Kini fish

    Smoked barracuda is a firm, savory, and highly nutritious delicacy, often used in West African cuisine to enhance stews, soups,...

    $30.00

    19 in stock

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        Description

        Smoked barracuda is a firm, savory, and highly nutritious delicacy, often used in West African cuisine to enhance stews, soups, and rice dishes with a rich smoky flavor. It is prepared by cleaning, salting, and smoking the fish in stages to remove moisture, allowing it to be stored without refrigeration for extended periods

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