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Description

Kanu potash commonly known as kaun, akanwu, or kanwa, is a naturally occurring alkaline salt (mainly sodium carbonate or potassium carbonate) widely used as a culinary aid in West African cooking. It usually comes in solid, crystal-like stone chunks or ground powder form.

Product form

Potash | Kaun | Akanwu

    Kanu potash commonly known as kaun, akanwu, or kanwa, is a naturally occurring alkaline salt (mainly sodium carbonate or potassium carbonate)...

    $4.99

    100 in stock

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        Description

        Kanu potash commonly known as kaun, akanwu, or kanwa, is a naturally occurring alkaline salt (mainly sodium carbonate or potassium carbonate) widely used as a culinary aid in West African cooking. It usually comes in solid, crystal-like stone chunks or ground powder form.

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