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Regular price $16.50 USD
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Bajaj (Medium)

Cow skin, popularly known as 'ponmo' is widely loved across the country despite having no nutritional value.

smoked dried skin of a cow very popular and much-loved part of Nigerian cuisine. Soak the dried  ponmo 24 to 48hrs rehydrate.


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Cameroon Pepper

Cameroon pepper is one of our best selling spice. Cameroon pepper is is made from dried Scotch Bonnet Peppers. It should be used with care. It adds a unique Nigerian ''taste'' to dishes made using it.