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Description

Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known for its rich taste and unique texture, goat head is perfect for family gatherings, bar-style meals, and traditional events.

Goat head meat, especially when slow-cooked with pepper, onions, and native spices, becomes tender and juicy, making it a showstopper at any table. 

N:B EXPRESS SHIPPING AT CHECKOUT IS REQUIRED. THANK YOU 

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Burnt Goat Head

Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known...

$25.00

46 in stock

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      Description

      Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known for its rich taste and unique texture, goat head is perfect for family gatherings, bar-style meals, and traditional events.

      Goat head meat, especially when slow-cooked with pepper, onions, and native spices, becomes tender and juicy, making it a showstopper at any table. 

      N:B EXPRESS SHIPPING AT CHECKOUT IS REQUIRED. THANK YOU 

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