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Description

Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known for its rich taste and unique texture, goat head is perfect for family gatherings, bar-style meals, and traditional events.

Goat head meat, especially when slow-cooked with pepper, onions, and native spices, becomes tender and juicy, making it a showstopper at any table. 

N:B EXPRESS SHIPPING AT CHECKOUT IS REQUIRED. THANK YOU 

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Burnt Goat Head

    Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known...

    $30.00

    20 in stock

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        Description

        Goat head, popularly used in preparing isi ewu or spicy pepper soup, is a beloved delicacy in Nigerian cuisine. Known for its rich taste and unique texture, goat head is perfect for family gatherings, bar-style meals, and traditional events.

        Goat head meat, especially when slow-cooked with pepper, onions, and native spices, becomes tender and juicy, making it a showstopper at any table. 

        N:B EXPRESS SHIPPING AT CHECKOUT IS REQUIRED. THANK YOU 

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