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BENEFITS OF LOCUST BEANS

BENEFITS OF LOCUST BEANS

, by Adetoun Adeleke, 1 min reading time

Locust bean also called Iru by Yorubas, ‘ogiri or dawa dawa by Igbos, is a local condiment added in Africa vegetables soup or fried stew

1.The fermented locust bean seed is used in controlling diabetes and cholesterol level.

2. It helps to promote good sight and aids digestion.

3. It is used for treating stroke and hypertension.

4. The water and alcoholic extracts of fermented locust bean is used to reduce blood sugar.

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